Creative Juices Wine Show: Episode 8
After a short hiatus from the Creative Juices Wine Show, we have returned in a new location, with a much more appealing ‘set’. In Episode 8, we taste a 2008 Thomas Henry Pinot Noir with special guest Chef Rulis. Cheers!!!
Zak & Olena
Valentine’s Wine
Valentine’s Day. This isn’t the best holiday, but a lot of people seem to like it. You would think this would be our favorite holiday, however, we treat every day like Valentine’s Day, so this is no big deal. We tend to enjoy holidays that are centered around food, because it’s a great excuse to eat a ton of things we don’t normally eat, and drink a bunch of vino.
No matter how you celebrate this ‘holiday’, you should do it with wine. There is no better way to set the mood than a nice bottle of bubbly, or a sexy, smooth Pinot Noir. Follow these simple instructions, and you’re in for a very special evening.
In the event that you’re celebrating alone, or not celebrating at all, you should still be drinking wine. Go out and buy a bottle of something nice (no, we don’t have recommendations) and drink it. Since this is a holiday that revolves around doing something nice for someone, make that someone you.
Cheers!!
Zak & Olena
Thanksgiving Dinner with Wine
Thanksgiving is this Thursday! Time to spend 7 hours making a meal that gets consumed in 20 minutes. Yay! Thanksgiving is the official kickoff of the holiday season, which means that we’re all going to eat and drink too much from now until 2010. That being said, let’s talk a little about Thursday’s meal.
From a traditional standpoint, families all across the country are going to be preparing a turkey. There are a number of preparations that we could get into, but, we’re not going to. If you have specific questions, feel free to ask. Popular sides for Thanksgiving include potatoes, cranberry sauce, stuffing, etc.
A lot of people have been asking us lately what to pair with their dinner on the 26th. We are happy to give our advice, and are actually really looking forward to doing some pairing experiments of our own. However, to be safe, here is a brief list of wines that we recommend with your Thanksgiving dinner this year. We have shared some amazing bottles of wine this year that we feel would be appropriate on Thursday afternoon.
Classically we would like to recommend Champagne.
This bottle of Chartogne-Talliet was a bottle given to us on our wedding night by a friend that we enjoyed a great deal. ($42)
Secondly, we would recommend drinking a nice Pinot Noir with your dinner this year. This bottle of 2006 Williams Selyem Pinot Noir from Sonoma County is one of our fondest wine drinking memories together, and we would like you to make your own special memories with this bottle. ($68)
Beaujolais Nouveau is a traditional pairing which is released on the third Thursday of every November right before Thanksgiving. We have never paired it, but we will tell you that we will be this year, just to see how it goes. This wine separates wine snobs from wine lovers. It’s about $8 a bottle, and easy to find.
Might we also recommend an Austrian Gruner Veltliner. This is a bottle that was on our by-the-glass list at the wine bar where we met, and eventually worked together in New York. Our decision to pair a Gruner is primarily based on its compatibility, but also in honor of our friends in NY who we miss. ($18)
Finally, we would like to offer up another twist on tradition, and recommend a Zinfandel blend that we were given as a gift from another friend back in March of this year. We are recommending the 2006 vintage (for nostalgic value), though the 2007 vintage is equally as impressive. Ridge 2006 California Geyserville- Zinfandel Blend. ($42)
These are our recommendations this year. Being that this is our first Thanksgiving as a family, we are thankful that we have a lot of wine at our fingertips in case dinner doesn’t turn out like we hope it does. Happy Thanksgiving! Cheers!
Domaine Robert Chevillon Bourgogne 2006
Sometimes you lose some.
Such was the case with the 2006 vintage of the Domaine Robert Chevillon red Burgundy from Cote d’Or. Let’s just say we’ve had better bottles. Not to say that there was anything technically wrong with this bottle, but it left a lot do be desired.
The nose was barely existent. What it did put off were typical Burgundian smells of the terroir, and light red fruit notes. The same blandness carried over onto the palate, and ultimately the wine finished weakly. Again, we were not impressed.
This wine is to be drunk with food, but there is also a possibility that it could benefit from a little aging. This is certainly not true of all Pinot Noirs, but with Burgundy, there is a definite aging potential. Before you spend the $38 that this bottle costs, look around the store for something else.
We rate this wine 85 points, and do not recommend it unless you have the perfect meal, or cellar lined up for it. Cheers!
DeLoach Russian River Pinot Noir 2007
This evening we enjoyed a bottle of DeLoach Russian River Valley Pinot Noir with our meals at Mesa Street Grill here in El Paso. This was most likely an effort to make up for last night’s debacle. In the end, it proved worth it.
The following is a description directly from the DeLoach website:
The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The fruit for our 2007 blend was hand-harvested from select vineyards around the valley and crafted using traditional Burgundian techniques: fermentation in small, wooden, open-top vats; hand punch-downs; basket-pressing; and French oak barrel aging.
Ripe raspberries lift from the glass and mingle with tempting aromas of strawberry-rhubarb tart and cola. Delicate notes of anise, cardamom and gingerbread spice lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty undertones, fine acid and excellent balance. Pairs beautifully with barbecued leg of lamb or braised pork tenderloin.
We ordered the bottle, and our waiter Marc, decanted it for us. By this point, we had ordered our meals, and as per usual, there was a distance between them.
Olena’s Order: An unorthodox one that included Salmon, Chilean Sea Bass, Big Eyed Tuna, Shrimp and Scallops. She’s more adventurous in her pairings.
Zak’s Order: Rack of Lamb served over mashed potatoes with asparagus (An obviously more traditional order).
Although neither of the pairings were perfect, Zak’s was the safe choice that proved to be a friendlier match.
The only thing that really stood out about this wine was that it was spicier than most Pinot Noirs from the Russian River Valley in California. This can’t be said of all domestic Pinots, but in this case, it was definitely a factor. By no means does this insinuate the wine that was substandard, or varietally inaccurate. This was an excellent pinot that we ranked a 91.
We highly recommend this bottle that we bought at a restaurant for $40. At retail, you should be able to find it for around $19. Go out, and try this wine. Cheers!
Zak & Olena
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