Creative Juices Wine Blog

Creative Juices Wine Show Episode 11: Primaterra Winery

Posted in Italy, Pinot Grigio, rulis international kitchen, Sangiovese, Texas, Veneto, wine, Wine Reviews, wine shop, Wine Tasting by CreativeJuicesWine on March 17, 2010

On Episode 11 of the Creative Juices Wine Show, we taste two wines from the Primaterra Winery in Italy, and receive a phone call from the Mexican Consulate…Enjoy the show! Cheers!!!

Zak & Olena

Advertisements

Tasting Results

As promised, we attended a tasting put on by Billy Crews with Jessie Griego of Fiasco Fine Wine out of Santa Fe, NM. This proved to be a very worthwhile event, as the wines we very good. We tasted 12 different wines from around the World, and each brought something interesting to the palate. Overall, the wines were quite good, although as with any tasting, there were a couple that may not have been the winemaker’s best effort.

That being said, let’s get into our tasting notes, shall we? We will list, and talk about the wines in the order that we tasted them, which Jessie Greigo did a great job organizing.

The first wine was the Nino Franco ‘Rustico’ Prosecco di Valdobbiandene, Italy (Non-Vintage). This was a great way to start off the night, and had a great nose, full of floral aspects with a bit of citrus. There is a nice transition into a calm minerality that gives way to a green apple, and a little fresh pear (that was actually mentioned in the tasting notes provided by the distributor). Overall, we enjoyed this wine quite a bit, and gave it 89+ points. It was quite pleasant to have a sparkling wine to start the night, since we realistically don’t taste nearly enough of it on a regular basis.

Wine #2 was Honig Sauvignon Blanc from California. This is a wine we have tasted before, and enjoyed it then as well. The nose was unmistakable, and exploded with grapefruit, and grassy notes that really shine when flavors of lime make an appearance. This is a wine with great crispness that we gave 88 points, and had it not been for the next wine, would have come home with us.

Our third wine was Crios de Susana Balbo Torrontes, from Argentina. The nose on this wine stole the show, and was exactly what a textbook Torrontes should be. Susana Balbo is also known as the “Queen of Torrontes” according to our tasting sheet, and this is the reason why. Although it is considered an ‘entry-level’ wine, this drinks with much more authority. There’s not much left to say besides the fact that we scored it 93 points, and there is currently a bottle of it in our wine fridge. We should note that Wine Advocate awarded this wine 90 points, but sold it short in our opinion. Great wine!

In case you’re tired of reading, don’t worry, we only have 9 more wines to go!!

That being said, let’s move on to #4. This wine is yet another selection from Crios de Susana Balbo, and is her Chardonnay. 89 points from Wine Advocate. This wine has good color, which is a straw-canary yellow that gives away at least one detail about this wine that we soon found out about upon giving it a sniffy-sniff. Oak Monster! (Sorry Gary V.) We had to borrow some terminology on this one. This is a big oaky chard that one would expect from Cali, but it came as a bit of a surprise coming from Argentina. Let’s put it this way…there was nothing wrong with this wine, and we’re sure that this is the kind of wine that will appeal to a wide array of palates, but there’s a little too much tree bark on this one. We came up a couple points apart on this one, so we’ll average our scores to give it an 86.

The fifth wine broke the white wine run, and sent us to Italy. we had a Fontanafredda Barbera that received 88 points and a Best Value award from Spectator. This wine has a very pleasant mouthfeel that gives way to round, soft tannins. There is a lot of vanilla on this one, but it’s not offensive in any way. There is good dark fruit on the nose, but not quite as much on the palate. Overall, this is a pretty tasty wine, and we agree with the 88 points Spectator gave it.

Wine numero seis was Lang and Reed Cabernet Franc, from Cali. This one ranked pretty highly for us, and had a good distribution of pepper and currant flavors. The balance of acidity and soft (friendly) tannins left us thirsting for more. This wine, although tasted in the middle (normally a forgotten spot in the line-up) demanded a certain degree of respect, and wasn’t one to easily forget about. We went 89+ points on this Cab Franc, and appreciated the New World approach to this wine.

Number 7! Hey Mambo “Sultry Red” (or as a few of our fellow tasters referred to it “Slutty Red”) from California was another star from the night. This is a wine made by the “Other Guys” from Sebastiani (who are wine gurus). This blend of Syrah, Barbera, Zinfandel, Petite Sirah, and Alicante Bouchet had a very smoky nose that right away lead us right into it’s meaty body and explosive flavor. During the tasting we said that this wine would go great with pizza. Later, after the tasting, we shared a bottle of Hey Mambo with Chef Rulis over a Pepperoni, Sausage, and Jalapeño pepper Pizza. ‘Twas delish. Furthermore, we drank it out of paper cups (because sometimes it’s worth the sacrifice) and it still scored 89 points. Very good wine.

8: Marietta Celars Zinfandel, Cali. Awesome! Very nice nose. We pulled clove, violets, peppers, and a bit of cedar from this big Zin which weighs in at 15.2% abv. Marietta Zin is full of blackberry flavor, and coats the entirety of your mouth. This, for the record, is the other bottle that made it back to our wine fridge. 91 points.

Number 9 was another selection form Marietta Cellars, the Petite Sirah. 2006 vintage made from 76% Petite Sirah, 22% Syrah, and 2% Viognier. There was a lot going on with this wine, and for the most part, that was a good thing. After a bit of initial confusion that left one of us tasting grape cough medicine, a re-visit cleared things up, and smoothed things over. It has a very candied finish, and tannins that will leave your mouth able to sand down the side of a barn. We gave this one 87 points, but will say that this was popular amongst the vast majority of tasters tonight.

La Posta Cocina Blend from Argentina was our next wine. The nose on this wine is absolutely fantastic, and we could smell it for hours. This is a blend of 60% Malbec, 20% Syrah, and 20% Bonarda. They all seem to work in perfect unison for this wine, but we were not surprised in the least. La Posta put out pretty amazing wines consistently, and always for affordable prices. We think this is an 89-91 point wine, and highly recommend that you go out and find either this bottle, or something with a similar blend. Tikal Patriota is a similar style wine from the same region, and more or less, grapes that would be worth picking up if you’re in the market.

The last two wines are from Susana Balbo. Remember her from earlier? Both are Malbecs, however the first is from her Crios line (which is more introductory). That being said, this was not by any means our favorite wine of the night. We’re sure that Susana Balbo is the nicest lady in the whole World, and it would be great to have half of the winemaking talent she possesses, but the Crios de Susana Balbo Malbec is just not good. We wanted to like it, especially since her white wines that we tasted were so well put together, but we didn’t. The nose is a little bit like wet leaves, and there is a distinct cow pie smell that rips through this wine. Fortunately, the flavor isn’t quite as pungent, however it doesn’t really make up for it, as a lot of the flavor is masked by the off-putting aromas. We would love to have tasted the same bottle that Wine Advocate dropped 90 points on, but we did not have that opportunity. We will pass on this one, and give it 78 points. The second malbec was definitely a refreshing bounce back from the first, but wasn’t anything special. Again, Wine Advocate gave up 91 points that we weren’t able to see. The oak really masks the fruit on this one, which leaves it a little bland overall. We’re going to go with 84 points, and a pass.

In closing, we had a great time tonight. This is what wine tastings are supposed to be like. Jessie Griego from Fiasco Fine Wines was very knowledgeable, and passionate about wine, which we always appreciate. We had a great conversation with her, and were impressed with the presentation. We look forward to her next visit, as well as the selections that make the trip with her.

All of the wines we tasted tonight retail for under $25, and with the exception of the last two are definite purchases at this low price point. We’re not sure which of these wines will be available at Billy Crews, but it is certainly worth looking into. We will absolutely be checking back on a few of these labels. Cheers!!!

Tagged with: ,