Creative Juices Wine Blog

Gamba Cellars Russian River Zinfandel 2005

Posted in California, Russian River Valley, Sonoma County, Wine Reviews, Zinfandel by CreativeJuicesWine on December 2, 2009

Wow. Ok…

This bottle was given to us by our friend, and wine maker, Vic Poulos of Zin Valle Vineyards in Canutillo,TX. He asked us to let him know what we think of wine, and here we go.

Let us begin by saying that this wine has 15.9% alcohol. That’s freakishly high for most wines, even Zinfandel, which is synonymous with staggering alcohol contents. That being said, one would not know it.

Gamba Cellars has created a monster. Taken from old vines in the Russian River Valley of California, these Zinfandel grapes have been developed into amazing juice that we are clearly pretty excited about.

This wine exhibits nice peppery notes, with a bit of currant, smooth vanilla, and a touch of dirt or clay on the nose. It has a very pleasant bouquet that invites one into the first sip like the sly seductress it is.

Gamba Zin is a well-rounded, full-bodied wine that has rich tannins, and generous alcohol. In the mouth, powerful flavors of vanilla, rose pedal, cotton candy, plum, a pleasant dirtiness or earthiness, that rounds off with subtle cocoa and blueberry flavors as it finishes. We were also very impressed that we got as much sediment from this wine as we did given its age.

This is a very good wine, and if you see it anywhere, pick it up. It was a gift to us, so we aren’t going to disclose a price, however, it’s worth it. This is a 92 point wine. Delicious.

Thank you, Vic. This was a truly amazing gift, and we enjoyed it thoroughly. Cheers!

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DeLoach Russian River Pinot Noir 2007

Posted in California, Pinot Noir, Russian River Valley, Sonoma County, Wine Reviews by CreativeJuicesWine on October 26, 2009

This evening we enjoyed a bottle of DeLoach Russian River Valley Pinot Noir with our meals at Mesa Street Grill here in El Paso. This was most likely an effort to make up for last night’s debacle. In the end, it proved worth it.

The following is a description directly from the DeLoach website:
The cool, foggy Russian River Valley climate allows for slow ripening, enabling grapes to develop full flavor maturation over an extended time. The fruit for our 2007 blend was hand-harvested from select vineyards around the valley and crafted using traditional Burgundian techniques: fermentation in small, wooden, open-top vats; hand punch-downs; basket-pressing; and French oak barrel aging.
Ripe raspberries lift from the glass and mingle with tempting aromas of strawberry-rhubarb tart and cola.  Delicate notes of anise, cardamom and gingerbread spice lace the fruit to unfold a rich palate of black cherries supported by medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty undertones, fine acid and excellent balance.  Pairs beautifully with barbecued leg of lamb or braised pork tenderloin.

We ordered the bottle, and our waiter Marc, decanted it for us. By this point, we had ordered our meals, and as per usual, there was a distance between them.
Olena’s Order: An unorthodox one that included Salmon, Chilean Sea Bass, Big Eyed Tuna, Shrimp and Scallops. She’s more adventurous in her pairings.
Zak’s Order: Rack of Lamb served over mashed potatoes with asparagus (An obviously more traditional order).
Although neither of the pairings were perfect, Zak’s was the safe choice that proved to be a friendlier match.
The only thing that really stood out about this wine was that it was spicier than most Pinot Noirs from the Russian River Valley in California. This can’t be said of all domestic Pinots, but in this case, it was definitely a factor. By no means does this insinuate the wine that was substandard, or varietally inaccurate. This was an excellent pinot that we ranked a 91.
We highly recommend this bottle that we bought at a restaurant for $40. At retail, you should be able to find it for around $19. Go out, and try this wine. Cheers!

Zak & Olena